Description of the customs of an Italian church supper, Gloversville, NY and description of the food and customs associated with a dinner served at Croat Hall, Gloversville, NY. Written by Margaret French and revised by John Reardon for the America Eats project.

Identifier
NYSA_A0551-77_B60_F18_p10-p12

Date Original
October 9 1941

Contributor
French, Margaret C. (Author), John H. Reardon (Editor) (Other)

Language
English

Source
New York State Archives. Federal Writers' Project (N.Y.). State Director's publications working files, 1936-1942. A0551-77. Box 60, Folder 18, pages 10-12.

Rights
This image is provided for education and research purposes. Rights may be reserved. Responsibility for securing permissions to distribute, publish, reproduce or other use rest with the user. For additional information see our Copyright and Use Statement