Essay on Long Island- and Rhode Island-style clam bakes
Brief descriptions of clam bakes, both Long Island-style and the more "elaborate" Rhode Island-style; includes recipe from a "Sayville woman" for clam chowder made with tomatoes.
Identifier
NYSA_A0551-77_B60_F17_p54-p58
NYSA_A0551-77_B60_F17_p54-p58
Date Original
December 1 1937
December 1 1937
Source
New York State Archives. Federal Writers' Project (N.Y.). State Director's publications working files, 1936-1942. A0551-77. Box 60, Folder 17, pages 54-58.
New York State Archives. Federal Writers' Project (N.Y.). State Director's publications working files, 1936-1942. A0551-77. Box 60, Folder 17, pages 54-58.
Rights
This image is provided for education and research purposes. Rights may be reserved. Responsibility for securing permissions to distribute, publish, reproduce or other use rest with the user. For additional information see our Copyright and Use Statement
This image is provided for education and research purposes. Rights may be reserved. Responsibility for securing permissions to distribute, publish, reproduce or other use rest with the user. For additional information see our Copyright and Use Statement
More From This Series
State Director's publications working files
The New York State Archives is part of the Office of Cultural Education, an office of the New York State Education Department.
To report technical problems with this web site, please contact the New York State Archives at archinfo@nysed.gov