The additions and corrections added to "Celebration of the Feast of St. Joseph" by Livona M. Hanneau by Rose Incardona, including a list of the customs, religious observances, and attendees at St. Joseph's Day celebrations. Foods described include macaroni with lentils, pizzetti, sfingi, and a "daintily decorated loaf of bread."

Identifier
NYSA_A0551-77_B60_F17_p16-p18

Date Original
December 31 1941

Contributor
Incardona, Rose (Author)

Language
English

Source
New York State Archives. Federal Writers' Project (N.Y.). State Director's publications working files, 1936-1942. A0551-77. Box 60, Folder 17, pages 16-18.

Rights
This image is provided for education and research purposes. Rights may be reserved. Responsibility for securing permissions to distribute, publish, reproduce or other use rest with the user. For additional information see our Copyright and Use Statement